Our Seasonal Dishes
Experience authentic Italian flavors crafted with fresh, seasonal ingredients and traditional techniques.
Antipasti
Seasonal starters to begin your meal
Beef Carpaccio
$24Truffled Prime Beef Carpaccio
Thinly sliced beef tenderloin, aged parmesan, capers, wild arugula, and black truffle oil.
Burrata Pugliese
$20Heirloom Tomato & Burrata
Fresh burrata from Puglia, roasted heirloom tomatoes, basil oil, and balsamic glaze.
Grilled Octopus
$26Charred Mediterranean Octopus
Tender octopus, saffron potato puree, olives, lemon citronette, and crispy capers.
Zucchini Blossoms
$22Stuffed Crispy Zucchini Blossoms
Tempura blossoms filled with ricotta, lemon zest, mint, and spicy tomato sauce.
Book Your Table Today
Join us for an authentic Italian dinner. Reservations are recommended for all evening services.
Cellar & Spirits
Italian Vintages & Pairings
Our cellar features regional Italian wines, classic aperitivi, and digestivi curated to complement every seasonal course.
Barolo Riserva Monprivato
Giuseppe Mascarello & Figlio
“Crushed rose petal, tar, red cherry, and dried savory herbs with fine, persistent mineral tannins.”
Tignanello Super Tuscan
Marchesi Antinori
“Ripe blackberry, French oak spice, dark chocolate, and subtle tobacco aged 14 months in barrels.”
Amarone della Valpolicella
Dal Forno Romano
“Concentrated black fig, roasted cacao, espresso crema, and dark plum dried for three months on straw mats.”
Etna Rosso San Lorenzo
Tenuta delle Terre Nere
“Volcanic ash minerality, wild strawberry, blood orange peel, and vibrant Mediterranean hillside acidity.”
Fiano di Avellino Riserva
Ciro Picariello
“Roasted hazelnut, white peach, smoked flint, and chamomile floral persistence from volcanic tuff soils.”
Ribolla Gialla Macerato
Gravner Anfora
“Seven-month Georgian amphora skin contact delivering candied bergamot, beeswax, and savory herbal grip.”
Antonio Esposito
Head Sommelier“Our cellar celebrates Italy's diverse terroirs. Ask our team for custom pairings to match your seasonal menu selections.”